Yes!
Yes, shape simply affect of its melting. Affecting its melting's just the law of the land
No, rice does not keep ice from melting. Its purpose is to absorb moisture and prevent clumping in storage containers, but it does not have any effect on the melting point of ice.
Because it changes from a solid shape (ice cube) to a liquid shape (Water)
The size doesn't matter. What will matter is the shape. The more contact the outer layer has the faster heat can be transferred into the ice.
After melting, ice will turn into water. This transition is reversible, meaning the water can freeze back into ice if the temperature drops below its freezing point.
Yes, the greenhouse effect plays a significant role in the melting of the North Pole ice. Human activities release greenhouse gases like carbon dioxide into the atmosphere, trapping heat and causing temperatures to rise. This warming effect contributes to the melting of the ice at the North Pole and other polar regions.
because it is an endothermic reaction.
We are causing global warming which is melting the ice.
Baking soda is classified as a salt. As such, it has a similar effect as table salt when placed on ice, helping it melt by lowering the freezing point. of the water.
The ice cube remains in its shape in the freezer because the temperature inside the freezer is below the ice cube's melting point, preventing it from melting or changing shape. As long as the temperature stays below freezing, the ice cube will remain solid.
We are causing global warming which is melting the ice.
To analyze how the shape of an ice cube affects melting time, you can conduct an experiment where you measure the time it takes for different shaped ice cubes to melt under controlled conditions. You would then compare the melting times of the different shapes to see if there is a significant difference. This data analysis will help you determine if the shape of an ice cube has an impact on how quickly it melts.