The process of getting energy from food molecules occurs in the mitochondria of cells (human or otherwise). Energy is stored within the numerous bonds of each food molecule. By adding activation energy and separating the atoms from each other, a chemical process starts and the energy is released and immediately used or stored as fat.
By breaking chemical bonds in the molecules
by breaking chemical bonds in the molecules
A human gets energy from the calories of food. how much energy the food molecules have
A human gets energy from the calories of food. how much energy the food molecules have
A human gets energy from the calories of food. how much energy the food molecules have
The human body breaks down food through digestion, converting carbohydrates, fats, and proteins into smaller molecules like glucose. These molecules are then absorbed into the bloodstream and transported to cells where they undergo a series of chemical reactions in the mitochondria to produce energy in the form of adenosine triphosphate (ATP).
A human gets energy from the calories of food. how much energy the food molecules have
The human body stores extra energy in the form of fat molecules. Excess energy from food is converted into triglycerides, which are then stored in fat cells throughout the body for later use when energy intake is low.
Plant cells synthesize their food by photosynthesis. Animal cells can not do like plants, so it needs to be taken.Digestion of food molecules will help the cells to make energy(ATP).
The human body converts food energy into work, thermal energy or chemical energy that is stored in fatty tissue.
For energy
The process of getting energy from food molecules occurs in the mitochondria of cells (human or otherwise). Energy is stored within the numerous bonds of each food molecule. By adding activation energy and separating the atoms from each other, a chemical process starts and the energy is released and immediately used or stored as fat.