Adding a solute in a liquid the vapor pressure is lowered.
If it remains sealed the volume remains the same.
At higher temperature the vapor pressure is higher.
The lowering of the vapor pressure is a colligative property.
Osmotic pressure.
temperature (heat), volume, water vapor, and altitude (how high or low it is) all affect air pressure
The boiling point (of any compound) is ONLY affected by (vapor) pressure. Density of a gas (vapor) is another property that -in another way- may be affected by pressure.
Adding a solute in a liquid the vapor pressure is lowered.
If it remains sealed the volume remains the same.
Wet volume includes the vapor pressure of water, while dry volume does not.
Temperature, Pressure, Humidity (vapor pressure)
Three factors that affect air pressure are temperature, altitude, and water vapor.
The answer would depend on the pressure attained by the cooker.
There are two factors that affect gas pressure. These factors are temperature and volume. Higher volume means lower pressure. Higher temperature means higher pressure.
Vapor pressure increases with temperature. As the temperature increases ,molecules of liquid find it easier to escape.
The amount of light components in the oil affect the reid vapor vapor pressure. In petroleum products such as gasoline, the amount of butane in the gasoline blend has a strong affect on the Reid Vapor Pressure. To reduce RVP more stripping steam can be added to the product strippers. The fractionation in the debutanizer might also need to be adjusted to affect the RVP.
Water is effectively an incompressible substance, so pressure does not affect its' volume. However, its boiling and freezing points are directly related to the external pressure. Water boils when its vapor pressure is equal to the external pressure (or the atmospheric pressure if it is contained in some uncovered pot). Greater external pressure requires higher temperature for water so as to have that value of vapor pressure for it to boil. This is how pressure affects water.