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hydrolysis: hydro = water, lysis = cutting
Hydrolysis involes splitting a molecule into smaller fragments with the addition of water. During the process, -H and -OH are added to these smaller fragments. The disaccharides (i.e. two sugars) are split into two monosaccharides (i.e. single sugars). The polysaccharides (i.e. multiple sugars) are spilt into disaccharides. This process of hydrolysis depends on enzyme control in organisms.
Water is not a disaccharide. Water is H2O, and a dissacharide, which is a carbohydrate, is exemplified by something like table sugar, which has C12H22O11 as its chemical formula. Interestingly, some disaccharides are formed from a pair of monosaccharides by the removal of a water molecule through condensation.
This is a socalled condensation reaction, more specific it is the disaccharide forming "acetal (α-1) to (2-β) ketal"-reaction in sucrose, which is therefor named:D-glucopyranosyl-α-(1→2)-β-D-fructofuranoside
Water is involved in the breakdown of:peptide bonds (proteine breakdown into amino acidsglycosidic bonds (starch breakdown into sugars)lipoic bonds (fat breakdown into fatty acids and glycerol)
Water
Disaccharides are broken down by hydrolysis, which is the addition of water molecule, to turn into two monosaccharides
Electrolysis. The breakdown of water into oxygen and hydrogen gas.
yes
Hydrolysis.
Water is vital for survival. i.e we need water to live.
Hydrogen and Oxygen =)
erosion
Hydrolysis A. for plato.
sugar is formed by disaccharides and broken down by water or 20 hydrogen
Hydrolysis A. for plato.
hydrolisis is the chemical breakdown of rocks as they react with water where as hydration is the breakdown of rocks as they absorb water.