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During subsequent exposures to the same pathogen, the immune system is able to respond rapidly and activity reaches higher levels. The secondary immune responses can usually prevent disease, because the pathogen is detected, attacked and destroyed before symptoms appear.
The antibody levels would increase due to the immune system's memory T-cells that are activated by the second exposure.
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After your first exposure to a pathogen, you have memory T-cells that will remember the antigen of the pathogen so in the future if you would come in contact with the same pathogen your body would recognize it right away and be able to kill it much faster.
According to the CDC, about 58 million nonsmokers in the United States are exposed to secondhand smoke. This exposure increases the risk of health issues such as lung cancer, heart disease, and respiratory infections. It is important to avoid secondhand smoke to protect your health and the health of those around you.
Prevents the invasion of of pathogen into the body and acts as the first and second line of defence Agianst pathogens
Firstly if your body gets infected with an unknown pathogen then it will build a memory so next the pathogen that infect the body will automatically eliminated and second how the body gets rid of the pathogen is by sending antibodies or whiteblood cells to kill the invaders
a weaker/dead form of the pathogen is introduced to allow the body to produce the correct antibodies and make a memory-B cell that stimulates a faster immune response if the same pathogen is encountered a second time, preventing a full scale infection and making you "immune" to that pathogen
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A very broad answer to a very broad question... A "pathogen" as defined by a dictionary would be, "any disease-producing agent, esp. a virus, bacterium, or other microorganism." First- a "pathogen" in drinking water will cause nothing unless someone or something drinks the water or if the "pathogen" enters the body/host by some other means... Second- even once the "pathogen" enters the body it may still cause nothing, as the quantity of the "pathogen" must be sufficient to cause the would be disease... Third- because a "pathogen" could be any one of millions of things, what disease would be caused by your hypothetical "pathogen in the drinking water" would depend entirely on what it is... You should seriously consider being more specific about your question. If you are interested in a specific pathogen and the associated disease, please try again.
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Memory B cells act like an internal vaccine because once it fights the pathogen off it will recognize it. This is how they make vaccines because they inject you with a small amount of the pathogen not enough to harm you so your memory B cells recognize it.