I usually use a small paring knife to peel jicama. Just be careful!
a potato peeler works nicely
Jicama has a thin, light brown outer skin and white flesh. The best way to prepare jicama is to start off by peeling and discarding the outer skin. If the skin is too tough to peel, use a paring knife rather than a vegetable peeler to remove the outer skin. The flesh can then be sliced, chopped, grated or cubed, ready to eat raw or add to a dish. Jicama should be stored in a cool, dry location. THANK YOU
Below are several tutorials on how to peel a banana .
cut the skin and then hold it under water and peel off the skin.
Jicama is a noun. Jicama is a large, Mexican, root vegetable.
gust Peel then off but becarefull.
jicama is a vegtabel put it tastes like fruie:D
Jicama cimes from jamica the most perfitiont place
Jicama has almost no starch in it. A one ounce serving of raw jicama has only 1 gram of carbohydrate and 11 calories.
No
Jicama is considered a legume and is sometimes called a mexican turnup. Also known as Heekamah.
Jicama can be steamed, baked, boiled or fried.
Yes