Enzymes are biological molecules that are extremely vital to an organism due to being a catalyst for the metabolic reactions, and speeding up those reactions within that organism. Like all catalysts in existence, they lower the activation energy of metabolic reactions, thus speeding up the process. This produces the products at a much faster rate that will meet the conditions of sustaining life.
but all catalysts aren't enzymes...
Enzymes are catalysts.
enzymes are biological catalysts
No, enzymes are not minerals. Enzymes are proteins that act as biological catalysts, facilitating and speeding up chemical reactions in living organisms. Minerals, on the other hand, are inorganic substances essential for various bodily functions but do not act as catalysts like enzymes do.
Enzymes are natural catalysts, these natural catalysts speed up reactions.
Enzymes are catalysts.
No, not all catalysts are enzymes. Enzymes are biological catalysts that facilitate chemical reactions in living organisms. Catalysts can be either biological (like enzymes) or synthetic (like transition metals or acid-base catalysts) and they work by lowering the activation energy of a reaction to speed it up.
False . Catalysts can be many things ; enzymes and transition elements and their compounds , for example .So Enzymes are always catalysts but Catalysts are NOT always enzymes .
Enzymes are biological catalysts that are specific to their substrates, while catalysts in general can be either biological or chemical and are not necessarily specific. Enzymes are typically proteins that have specific active sites for their substrates, allowing for precise control over chemical reactions in biological systems. Non-enzymatic catalysts can also speed up reactions, but they may not exhibit the specificity or efficiency of enzymes.
YES
enzymes
Enzymes serve a wide variety of functions inside living organisms, Enzymes are catalysts that speeds up the digestion of food. Enzymes are responsible for the synthesis of DNA. Enzymes break down starch into glucose, breaks down protein into amino acid, and breaks lipids down into fatty acids.