Provide an alternate pathway with a lower activation energy for a reaction
a catalyst
A substrate
coenzymes
enzymes do this, or the great aid of enzymes is how they are joined. the "unit" would be the enzymes, who created the unit? dont know, mother nature? rRNA
During digestion the enzyme in saliva works on cooked food
Both. Salivary amylase works in your mouth, and the others in your stomach and duodenum.
just like keys will open a particular lock, enzymes will catalyse only a particular reaction.
Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.
Enzymes. The name of an enzyme usually ends with an -ase, and start with the substrate it works with.
It works with faeces and urine like you do!
By enzymes, The way in which enzymes actually work is extremely complicated so we use the models to think about them. A good model tries to represent the known facts about something. A model about digestive enzymes needs to try to represent these facts: · Enzymes turn large molecules into smaller ones. · Enzymes do not get used up as they carry out their tasks. · Enzymes change shape as they work. · Each enzyme only works on one particular type of molecule.
The substrate on which a catalyst works is called its substrate
This is not true. Different enzymes thrive in completely different pH conditions. Consider the protease pepsin, which works in the stomach. It breaks down proteins in acidities as low as pH 2. In the duodenum, lipase works best in slightly alkaline conditions.