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You can make it a day ahead. Italian restaurants cook spaghetti ahead, put it in coils, and then put in the walk in. When they have a dish they poor hot water over a coil, put the sauce on and serve it.
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoUntil it is tender when pierced with a fork, but not falling apart because you want it to hold up and not turn to mush, unless of course, you are mashing them and then I guess it doesn't matter because mashed potato salad isn't as good anyway. Sorry, just my opinion. Oh, and do not use russets, use red. They make a much better salad unless you are, of course, making mashed potato salad.
Wiki User
∙ 14y agoWell, you take some pasta and put in some cheese chunks and ham chunks. You also make a sauce by using Miracle Whip and honey mustard. Add peas and mushrooms and your ready to go.
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