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What are the factors that affect the production of food and beverage farming?
drought soil conditions financial situation
What is intensivesubsistence farming?
Intensive subsistence farming is the maximization of food production.
What is a food and beverage production?
It is the backbone of the hotel industry where all the food and beverages items are prepared responsibly by keeping the food hygiene on mind.
What are the four divisions in food and beverage service department?
1 food production. 2 service. 3 stewarding. 4 banquets
How can sheep farming be managed to improve production?
Sheep farming can be managed in various ways to improve production. You should ensure that there is enough food and also use modern equipment to make sheep farming better.
What is food beverage?
Food and beverage service is the "food flow" (from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer, after completion of the food production. Sometimes, it involves transportation if there is a separation of production and service facilities.
Food and beverage departments?
The top of the food and beverage department is run by the operational manager. Directly under the operational manager is the assistant manager. These two collectively manage the restaurant manager and the banquet manager.
How has farming influenced the population growth?
Farming has led to increased food production and improved nutrition, which has supported population growth by ensuring a stable food supply. Additionally, advancements in agricultural technology have allowed for more efficient farming methods, leading to higher crop yields and increased food production to feed a growing population.
What the word agriculture mean?
it's the production of food and goods through farming and forestry
What improvements in farming led to increase in the production of food?
trade and transportation and the things they had around them
Role of communication in food and beverage service?
Is the "food flow" from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer, after completion of the food production. Sometimes, it involves transportation if there is a separation of production and service facilities.
What are three pros about industrial farming?
Three pros about industiral farming Cheaper food for consumer mass production Jobs for individuals who work there.
