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Instantly, the ice is already melted. If the ice weren't melted, it would depend on what salt was used and the temperature of the salt and the ice. Certain salts, like magnesium chloride, melt ice much faster and at a lower temperature than table salt. If the ice is really cold it won't melt, regardless of what salt is used.

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14y ago
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Q: How fast does 2 tablespoons of salt melt 5 pints of melted ice?
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