Freezing rate depends on the surface area, the heat transfer medium, and its temperature. If it is a thin layer (large surface area) of water it would freeze faster than a thick layer (smaller surface area). A liquid heat transfer medium, like liquid nitrogen, would have a higher heat transfer rate than a gas, like air. Lastly, the colder the heat transfer medium, the faster the heat transfer rate, the faster the water would freeze.
The density of water is always 1.
as fast it can get to 0 degrees you have to more specific.
if you add salt to water, it will freeze at a lower temperature.. i do not think it is possible at a temperature below zero degrees.
Pure water freeze faster.
Cold air and hot water makes water freeze faster simply because the hot water is steaming and so the result is that there is less water to freeze. hot water = steam = less water less water = faster freeze cold air = faster freeze
No, the water is moving too fast for it to freeze.
No, the water's molecules are moving too fast at its boiling point to freeze.
yes it does it does not freeze as fast
It depends on how much water you have.
5 seconds
it will freeze fast
Well it depends what container.
The density of water is always 1.
as fast it can get to 0 degrees you have to more specific.
How fast does skin freeze in -22C?
Quit being lazy and go do your science experiment right.
it freezes because the degrees of the coldness makes the degress of the normal temperature of the water be cold which makes thet water frozen cause of the chemicals and molecules the move fast but when it comes to coldness the molecules stop moving and freeze.