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Water is evaporated from the pan.
you put the water in a pan and heat it till the water evapourates
Water will evaporate faster with alid on the pan, this is simple rule of kinetic energy
if your just assing water to an empty frying pan that's hot it will cause steam to evaporate quickly and can cause ist degree burns. if there is oil in the pan it will cause the oil to pop flying out of the pan which can cause 2nd to 3rd degree burns.
- increase the temperature- decrease the pressure
heat the fricken pan
Less heat will escape with the lid on. As the pressure inside the pan increases, the liquid boils faster - so both aspects combined makes the water to boil faster and save energy. Without a lid, the water won't boil as fast or as quickly, and more energy will be used.
yes. It evens out the cooking and creates more moisture in the sausage.
You can spray it with cooking spray or water. But you'll more than likely to spray it with cooking spray ''', so it couldn't stick to the pan.'''
You can freeze water (solid), heat it in a pan (liquid), and watch it evaporate (gas).
to help in the fast cooking of thi raw vegetables making them tender due to the steam.
No, a copper cooking pan is a conductor, not an insulator.