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Depends on what your eating, most of cake is real fattening though.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoIn a cake, fat adds moisture and makes it taste very good.
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What is high fat cake?
A high fat cake is a cake that contains high amounts of calories, fats, and sugars. It is usually a cake that includes egg yolks, milk, cream, butter, margarine, lard, shortening / vegetbale shortening, and / or oil.
What function does fat have a a cake?
Fat makes the cake moist and taste good.
Which kind of cake would you expect to have better keeping qualities a sponge cake which is low in fat or a high-ratio cake which is high in both fat and sugar?
the sponge cake
What is a fat cake?
a cake that is that has a lot of fat in it such as butter or oil
How do you make fat free cake?
You can't, cake needs fat to be possible to cook. You can make cake's containing no fat! you can use the recipe for a Swiss roll or you can search on Google for a cake recipe that contains no fat. Also cake doesn't need fat to cook, it needs fat to keep it in date, so if you do make cakes containing no fat, then make sure you eat them within a couple of days. http://allrecipes.co.UK/recipes/searchresults.aspx?keywordGroup=10_Cake&keywordGroup=4_Healthy here is a link to a website with low fat cake products
Does cake give you energy or fat?
Fat. Cake isn't very nutritious - the only things it really provides are fat, sugar, and refined carbohydrates.
Why do you use fat in a cake?
so the cake doesn't fall apart
How much fat is in a whole chocolate cake?
it depends, how big is the cake?
How many grams of saturated fat are there in a potato cake?
One potato cake has about 1-3 grams of saturated fat, on average.
Is buddy from Cake Boss fat?
He is not fat but is not skinny. He is some where in the middle.
Is it unhealthy to eat strawberries and cake?
Yes cake contains a lot of fat.
How does the ratio of fat and flour effect the cake?
The higher the fat percentage, the more moist (but potentially lumpy) the cake is. The higher the flour percentage, the more dry and chalky tasting the cake will be.
