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What else can I help you with?
What is the duration of Good Chef Bad Chef?
The duration of Good Chef Bad Chef is 1800.0 seconds.
When was Good Chef Bad Chef created?
Good Chef Bad Chef was created on 2011-01-03.
What are some responsibilities for a pastry chef?
make sure things dont burn, go bad, deflate (haha),
What are the ratings and certificates for Good Chef Bad Chef - 2006?
Good Chef Bad Chef - 2006 is rated/received certificates of: Australia:G (some episodes) Australia:PG (some episodes)
What are careers suitable if you are good at math but bad at programming and science?
job training
Can you substitute white pastry flour for whole wheat pastry flour?
no. bad idea.
Decorating Your Career As A Pastry Chef?
Pastry chefs are responsible for creating delicious treats, desserts, confections, and baked goods. Their creations usually come from recipes from established executive pastry chefs or by a client's request. Pastry chefs can get creative and decorate their creations with edible ornamentation. For these sugar paste, icing, cream bags, and spatulas among other tools are used to whip their ornaments into shape. Pastry chefs aren't just responsible for creating delectable confections, they are also responsible for making sure that what they make is uniform and meet quality standards. They also strive for guest satisfaction. Creativity and innovation are excellent tools for a pastry chef to have. As a pastry chef you will work in a modern and well-equipped work area. You'll have plenty of space and assistance to help prepare each unique specialty. Alternatively, you might have to work in a tight and cramped space with aged equipment. Working in this kind of work environment might not be a bad idea as it will challenge you creatively and you'll gain experience as well. A pastry chef must have a great deal of patience, attention to detail, precision and dexterity as some decorating tasks will require a great deal of intricate detail and knowledge of proper temperature preparation. Long hours in sweltering conditions may have to be endured as well as burns. Training to become a pastry chef can vary according to your specialty. You may choose to attend formal or a vocational institution from either one to four years. The shorter programs make it possible for pastry chefs to enter into lower positions like Chef Assistants, but in order to become a full-fledged pastry chef you'll have to gain either experience or receive more education. As a great deal of two to four year programs also include internships, those that do have advanced degrees will have the option of entering more advanced positions with ease since they posses more experience. The starting salary for a pastry chef is about $17,000. Those that are well-rehearsed in their craft can expect to many anywhere from $30,000 to $50,000 a year. Those pastry chefs that open their own successful bakeries have the greatest chance to earn a higher salary.
What is pies crust?
A pies crust is the pastry case. The pastry is the outer part of the pie with the filling in the middle. Some pies known as tarts or flans have a pastry base, some pies just have a pastry topping, and some pies are completely enclosed in pastry. The pastry is the pie crust.
Can I look up reviews for college careers online?
Yes, one can certainly find information regarding the reviews of college careers on the Internet. One great place to find this information is Monster.com. They regularly offer information on good and bad careers.
Why glaze pastry?
You glaze pastry to put a nice shine on the finished product. and you need to use the correct amount of glazing or it will burn and look very bad.
Why does chef have temper?
When chef got uspet when middle of service when comes to Chef having temper and yelled at you....... when food runs out in a middle service.... that mean chef having bad day at the kitchen.....
What are th five things that are bad to eat?
butter, sweets, chocolate , crisps ,pastry
