answersLogoWhite

0

How greasy are potato chips?

User Avatar

Anonymous

14y ago
Updated: 8/19/2019

They are very greasy.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Are all potato chip greasy?

Standard potato chips are greasy because they are fried. But you can now get baked potato chips that have no fats or oils.


What is the procedure of are all potato chips equally greasy?

what is the greasyest potatoe chip procedure


Does Which chip is greasiest?

Frito Lay's chips are the greasiest. I tested them in a science expirement, and they by far are the greasiest...


What is the variable in the greasy potato chip experiment?

the fat and oil inside a layer . By Dr.Schautzer C. Clark


Are all potato chips equally greasy what is the dependent variable for this?

do not know anyone know cause i don't


Why are potatoes so greasy?

Because they're fried in oil. Potato chips are greasy because companies use oil on the potato slices to help make them crispy when they are fried or baked. It also adds delicious flavor!


How do you prove that all chips aren't equally Greasy?

display different potato chips in a napkin the one that leaves the biggest grease stain is greasier:) ;0


Are potato chips greasy?

Some may be used with lots of oil and the healthier ones are less oily and salty as well.


What brand of potato chips can be used as batter for chicken?

Any kind really can... I would use ones like Ruffles that have more to them... Lays chips are too thin and greasy for me.


Difference between potato chip and french fry?

The difference is that potato chips have more fat in them, and also are more greasy that tortilla chips. Tortilla chips have salt but they aren't very greasy. Many people prefer potato chips better than tortilla.


What oils make potato chips greasy?

Potato chips become greasy primarily due to the oils used during the frying process. Common oils include palm oil, canola oil, and sunflower oil, which are often high in fat content. The frying temperature also plays a crucial role; if the oil is not hot enough, the chips can absorb more oil, resulting in a greasier texture. Additionally, the type of potato and the thickness of the slices can influence greasiness as well.


Why are chips called chips not potato chunks?

because they are little chips of the potato not big chunks