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Sushi is traced back to 8th century to the Mekong River area of Japan. It was a fish pressed between rice, and then fermented. Only the fermented fish would be eaten. The rice was discarded.
In the early 1300s, vinegar was added to boost the fermentation process.
The practice started to spread outside of the Mekong River area, and the concept started to evolve.
Sushi, as we know it today, became popular in 1799. It was created by Hanaya Yohei.
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