The easy cooking style has overtime been welcomed into Australian westerised homes.
Japanese food uses different spices as Chinese food, such as wasabi and pickled ginger.
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Chinese culture groups influenced Australian food supply by having small PENIS!
They influenced in learning and in food styles e.g. cooking
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food and cooking,Asian history,chinese history
chinese brought foods and taught us their chinese style of cooking. some examples of foods they brought were wontons ,noodles, chinese style chicken etc.
The food service industry is growing in the Philippines. Chinese on the islands influenced Chinese dishes and gave the Filipino food a more Asian flare. They also had oysters, squid and lots of rice dishes.
I do not think so.Expecially the ones who love cooking.
Different methods of cooking, and different ingredients. In other words, it's basically like comparing French food and German food.
Mei Jing or Mei Jin is MSG in Chinese Cooking.
Hi there the Chinese use a wok for these reasons .The wok has a large surface area to increase the speed and effeciencey of cooking . The large wok also allows alot of food to be cooked at the same time.The woks high sides help keep the food in and avoid spills.