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The green revolution started with the improved genetic make up of spring wheat crop plant by Norman Borlaug. It was followed by optimum agricultural practices including application of fertilizers, tilling technology of soil, irrigation and plant protection measures. This resulted in bumper crop harvests. This model of wheat was also applied on paddy and other cereals and pulses adding to the food production.
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How did green revolution affect the food grain production in India?
i think it helped in a way because if we did noty have the green revolution we would not have anything to eat
How did green revolution help in Indian agricultural system?
Well the green revolution helped India by the introduction of seeds that yielded more crops per acre. This increased food production, especially wheat and rice.
What are the improvements in the production of food in the 1970s called?
The Green revolution
When did the green revolution begin?
1970 in india to increase food production
What is mean by aim of green revolution?
The objectives of the green revolution was to cultivate the economy, increase the production of food and to reduce poverty. This revolution started in 1968 by William Gaud.
What is the practice that uses new intensive practices to increase food production?
Green Revolution
Who was the father of the green revolution?
Norman Borlaug is often considered the "Father of the Green Revolution" for his pioneering work in developing high-yielding and disease-resistant wheat varieties that helped increase food production globally, particularly in developing countries. His efforts in agriculture and plant breeding revolutionized farming practices and helped alleviate hunger and poverty in many parts of the world.
What two deveopments helped increase the food supply?
Two significant developments that helped increase the food supply are the Green Revolution and advancements in agricultural technology. The Green Revolution introduced high-yielding crop varieties, improved irrigation techniques, and the use of fertilizers and pesticides, which greatly enhanced crop production. Additionally, modern agricultural technologies, such as precision farming and genetically modified organisms (GMOs), have further optimized farming practices and increased efficiency, contributing to greater food availability.
What revolution of the 1960's introduced miracle varieties of wheat and rice that significantly increased the productivity of these crops?
The Green Revolution of the 1960s introduced miracle varieties of wheat and rice that significantly increased the productivity of these crops. These high-yielding varieties were developed through scientific advancements in genetics and agricultural practices. Along with the use of synthetic fertilizers and pesticides, the Green Revolution contributed to increased food production and helped alleviate hunger and poverty in many parts of the world.
When has Norman Borlaug won the Nobel Peace Price?
Norman Borlaug won the Nobel Peace Prize in 1970 for his contributions to world peace through increased food production. His work in agricultural development and the Green Revolution helped alleviate hunger and poverty in developing countries.
Where is the green revolution?
The enormous increase in the production of food grain (especially wheat) during the last 3 decades, due to use of seeds of HYV (=High Yield Varieties), higher dose of fertilizers and pesticides, and irrigation is known as green revolution.
What is the function for green leaves?
Food production
