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How much heavy cream is used to make a stick of butter?
It doesn't really matter because if you stir the heavy cream long enough, it will become butter eventually.>.<
Butter and flour is it glue?
No, there is no flour in butter. Butter is made by churning or beating heavy cream until it solidifies. Margarine will have other ingredients in it, but none of those ingredients are flour, either.
What are the key ingredients in a french diet?
Butter and cream. French dishes are known for their heavy fare.
What will happen if you let a baby suck on a pacifier coverered in peanut butter?
Peanut butter is extremely heavy and sticky and is probably too thick for an infant to handle. The baby could choke. Don't put peanut butter on the pacifier.
What is a heavy cream substitute?
heavy creams sub is double creami have used this many times it is thick and heavy ,almost heavy cream itself ,it is especially great for macaroons but works with anything elsegood luck with your baking
How do you get a rubber pan not to make the food taste like rubber?
butter tastes good with almost any food so just grease it with a heavy coating of salted butter
If making butter with heavy whipping cream how can you make it taste more like store bought butter?
You can add a little bit of salt. Store bought butter has salt added. Though homemade is better tasting just the way it is.
How can you relieve symptoms of diarrhea after heavy drinking?
Drink a tablespoon of Pepto or eat two tablespoons of peanut butter.
How do you make butter with half and half?
You don't there is not enough fat in half and half. Try heavy whipping cream.
How do people melt butter?
melt butter in a heavy bottomed pan or a double boiler, a regular pan would do just fine just make sure you keep a watchful eye though.
Can you make butter with just milk or does it have to be Heavy wipping cream?
no one really know is u can so SHUT UP
What is double heavy cream?
Double cream is a high butter-fat content cream, typically 30-40% more than heavy cream. Heavy cream is more than 35% butter-fat, while double cream is 45-55% butter-fat. Light cream, otherwise, contains 18-30% butter-fat, much like half and half. Unseparated [un-skimmed] cow's milk is typically 3-4% butter-fat. Double Heavy Cream is just another name for double cream. Double cream is best for whipping into a thick foam. It is not generally marketed in the US, but in the UK and Europe.
