When the water inside the kernal turns to steam, the steam cannot escape through the kernal's hard shell, so the kernal explodes like a hand grenade. The liquid starch inside spews in all directions, and is instantly cooked by the steam into the puffy, delightful balls of goodness we all enjoy munching at the movies.
Water boils at 212 degrees Fahrenheit or 100 degrees centigrade, so whatever brings the kernal up to that internal temperature without burning it will make the kernal pop.
It depends on how much corn you started with. But there will be altitudes at which the process cannot perform due to the reduced temperature.
3 metre
no, you need high heat in order to cook popcorn.
what is the most affective way to pop popcorn?
Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..pop..Pop..Pop..Pop..Pop..Pop..
pop in here! pop its! pops! (your names) gormet popcorn! (your city) gormet popcorn luv r corn
Place popcorn on the cob in a brown paper bag and close bag tightly. Place in microwave and cook on high for about two minutes.
Yes,it can,but has a high chance of not popping because of the water inside of it freezes
yes it does why wouldnt it
Pop Secret popcorn is a delicious microwave popcorn that has a unique flavor called Homestyle that is MUCH better than any other popcorn flavor out there!!
No, it must have heat to pop.
The HEAT makes it pop.
No, the popcorn will not explode at room temperature. This is because the pressure at room temperature is not high enough to pop the popcorn.
Heat.