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How high can popcorn pop?

Updated: 10/7/2023
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Wiki User

12y ago

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When the water inside the kernal turns to steam, the steam cannot escape through the kernal's hard shell, so the kernal explodes like a hand grenade. The liquid starch inside spews in all directions, and is instantly cooked by the steam into the puffy, delightful balls of goodness we all enjoy munching at the movies.

Water boils at 212 degrees Fahrenheit or 100 degrees centigrade, so whatever brings the kernal up to that internal temperature without burning it will make the kernal pop.

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12y ago
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Wiki User

12y ago

It depends on how much corn you started with. But there will be altitudes at which the process cannot perform due to the reduced temperature.

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11y ago

3 metre

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Annika Hommel

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2y ago
meter not metre

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