much hotter than you need for cooking. Cast iron can probably withstand over 1000 degrees F as long as it is heated and cooled SLOWLY AND EVENLY
You can keep eggs from sticking to cast iron by using cooking spray prior to putting the egg in the pan. Also make sure that the pan is hot or sticking can occur.
The cast of How to Clean a Cast Iron Pan - 2012 includes: Ahmed Khawaja
It shouldn't, the acid to tomatoes is not strong enough to etch the cast iron.
Cast iron pan is safer, They are tough and durable, Nonstick naturally, Cook On High Heat, Food Cooks, Evenly In Cast Iron, Easy To Maintain and it is Inexpensive. For these reasons mostly people use cast iron pan.
yes
The easiest way to remove burnt food from the bottom and sides of a non-stick pan is to let it soak in hot water with dish detergent. A fabric softener sheet can be tossed in to soften the food even quicker. Finally, scrub the pan with a non-abrasive scrubbing pad.
A Wapak (valuable) cast iron pan will have an Indian Head on it and will be lighter in weight than most pans.
A cast iron pan isn't the best choice in preparing eggs. The eggs begin to stick onto the pan so its better to use a hard-anodized pan than a cast iron pan.
Obviously the cost of pan sets depends on the brand and the quality of the pan sets, however for the most part cast iron pan sets typically cost more because they are made of cast iron, which is a higher quality steel than simple teflon pans.
NoMore information:When baking, you USUALLY do not preheat the pan. Some products, such as cornbread, benefit from a crisp crust. In that case, a greased cast iron pan may be preheated so that the batter sizzles when poured into the hot pan before baking.
cast iron.....the best! How do you keep eggs from sticking to cast iron?
Friction between a cast-iron pan and food is necessary for cooking. It helps sear and brown food, creating a flavorful crust. Properly seasoned cast iron can reduce sticking while still providing enough friction for cooking.