Cast iron pan is safer, They are tough and durable, Nonstick naturally, Cook On High Heat, Food Cooks, Evenly In Cast Iron, Easy To Maintain and it is Inexpensive. For these reasons mostly people use cast iron pan.
yes
A balti is a type of curry dish that originated in the region of Baltistan, which is now a part of Pakistan. It is typically cooked and served in a flat-bottomed wok-like pan, known as a balti pan, which gives the dish its name. Balti dishes are known for their spiciness and are popular in Indian and Pakistani cuisine.
Use a porcelain or steel instead of the iron or nonstick. The iron adds elements of iron to the food cooked in it. The potatoes turn out good, but the addition of elements is not good. The nonstick pan coating also goes into the food. Research has shown because of the nonstick coating on everything we have this in our bodies.
Materials used for baking pans include cast iron, steel, iron (Please dont use, iron gets into the food), aluminium, titanium, glass, stoneware, clay/terracota. Types of baking pan include roasting pan, cake pan, muffin pan, patty pan, casserole dish, gratin dish, jellyroll pan.
Who says that? A cast-iron skillet is great when you need steady, even heat. "Chicago style" steak is cooked in an iron skillet.
A pancake is a soft flat cake cooked in a pan or griddle. A waffle is cooked on a specialized iron. It gives it a grid pattern and crispy edges and sides.
the Romans would put a bronze pan on a metal stand.
Any food that you want to fry.For example:BaconEggsFishSteakBurgersVegetablesStir fryPancakesEtc
Friction between a cast-iron pan and food is necessary for cooking. It helps sear and brown food, creating a flavorful crust. Properly seasoned cast iron can reduce sticking while still providing enough friction for cooking.
Not really, but if the 40 yr old pan is extremely scratched or damaged then yes it will.
With a kettle and a fire . They might have also used a pan to cook.
A steel pan works by holding the things to be cooked and by conducting heat from a source below it through the metal and into that food.