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Cold water.
Cut a potato into thin slices and fry the slices in very hot oil/fat.
They can float in hot. Like if you boil eggs, before you set the pot, water, and eggs on the stove, you see that they don't float until the water gets warm.
The cosmic egg theory is the theory of how supposidly gravity, and galaxys etc... exploded from this super hot state called the cosmic egg.
Egg goes from liquid to solid. Water becomes steam, pan becomes hot. Cooking = chemical change.
To become firm an egg needs a temperature of 158 degrees Fahrenhight.
No, that is an exaggeration, or hyperbole.
Actually, it's possible to fry an egg on the sidewalk during a particulary hot and sunny day (generally while summertime where it gets extremely hot in some regions). If you want to try to fry an egg, I recommend you to do that in a hot desert zone (or even in a desert city, that knows soaring temperature in summer). You can fry an egg on the sidewalk only if it's hot enough (all temperatures above 40 °C can be good) and if the Sun is strong enough to cook the egg. The hotter the air is, the faster the egg cooks. You'll need an egg, a covered skillet and a lot of patience because it may takes long but again it'll depend of the air temperature. So, before take your skillet and put it in direct sunlight for around 2 or 3 hours, for it to be hot enough to fry the egg. But if you want his to work properly, you'll have to cover your skillet in order to prevent the abundant evaporation, which cools off the skillet. After that, take your egg and put it in the scorching skillet and don't forget to cover again your skillet otherwise it might not work. Your egg must seems to dry out. The, wait some minutes (over 20 minutes) and your egg is normally fried and cooked thanks to the high air temperature (by convection) and the thermal energy of the intense solar radiation (by radiation).
Sidewalks are normally not hot enough to fry an egg. However on a very sunny day with a black sidewalk it may be possible.
You can find copycat KFC recipes online. You'll need to coat the chicken in egg mixed with water and dredge in flour which has been mixed with a variety of spices and then fry in hot oil.
To fry chicken for salad, start by coating chicken pieces in seasoned flour, dip in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown and cooked through. Let the fried chicken pieces cool before adding them to your salad to maintain the crispiness.
Put oil in a fry pan break how many eggs you want to make in to a bowl . Then put a good measure of salt and then stir wait about 2 minutest then put the eggs onto the fry pan and then wait till it fries and you're done!The above suggestion will produce a meal, but it will not be a fried egg; rather it will be a scrambled egg or omelette.To fry an agg, put a little oil into a pan on a moderate heat. When the oil is hot, break the egg into the pan, turn the heat a bit lower and (preferably) cover the pan with a lid to keep the heat in. The egg will cook very quickly - so do not allow the yolk to go hard, nor let the edges sizzle.
Ceramic heaters are some of the newest heaters to hit the market; and they are not hot to the touch. They are a type of convection heater that uses ceramic plates and aluminun baffles. When the ceramic heats up, the aluminun absorbes the heat and a small fan blows the heat into the room. The plastic casing on the outside keeps the heater cool to the touch.
One homonym for "fry" is "fry," which can refer to cooking food in hot oil. Another homonym is "fry," which can mean a young fish.
Well think about frying eggs. What do you fry eggs on? Something very hot, right? Well, if you could fry eggs on your forehead your brow must be very hot.
You could shallow fry the egg in a little hot oil, butter or fat, when the white is cooked but the yolk is still runny remove it from the pan to a warm plate or soft boil the egg for 3 to 4 minutes, take it out of the water into an egg cup, knock the top off, either way serve with hot buttered toast fingers called soldiers, and dip your soldiers into the soft yolk, enjoy, careful you don't get egg on your chin!
It's hard to determine, if you crack it on a pan without oil it will fry. If you heat it with the shell, the egg yolk and whites with become hot and will start cooking, but very slowly.