At sea level, liquid water never gets hotter than 100 degrees celsius/212 degrees fahrenheit. This is known as the boiling point, which varies depending on altitude. The low the pressure, the higher the boiling point, and vice versa.
If you were inquiring as to the amount of energy needed to boil 200ml water in a certain amount of time, I can't answer, although I'm sure the math is very simple.
it is a pint
Change 200mL into decimal.
6.762 US fluid ounces is 200mL
It is 2.5 molar. The reason for this is that molarity means moles per litre. You have to multiply by 5 to get from 200ml to a litre, so you have to do the same with the moles.
Take a 500ml beaker, add 160ml of glycerol. make up the volume to 200ml by adding water. Stir them with a magnetic stirrer for a while and here is your 80% Glycerol.
well baking soda does not affect tap water but it does affect frozen or bolied water
200g of water is 200ml.
No, it is not.
200 garms of water is 200ml,
it is a pint
900
around 400 grams
During boiling the temprature remains constant and as soon as the water is bolied the temprature again rises.
200mL equates to 2dL (deciliters).
5 x 200 mls = 1 litre.
24.8 litres
200ml of water is about 9/10 of a cup