"To get into hot soup" is an old English expression that simply means to get into trouble. One possible origin is from times when it was common to pour hot liquids out of an upper floor window on intruders. A pot of soup would often have been on the stove in those days so it could have been a likely item to grab for such a purpose.
A rather similar old English expression is "Out of the frying pan, into the fire" which means that in rushing to get out of trouble you may find yourself in some other worse trouble. This one is attributed to Sir Thomas Moore in his book "Confutacyon of Tyndales answere" which was published in two parts in 1532 & 1533. In the book Moore says William Tyndale "featly conuayed himself out of the frying panne fayre into the fyre." Moore wrote prohetically it turns out - Tyndale was later, in 1536, burned at the stake (after strangulation) for translating the New Testament of The Bible into English, which Cardinal Wolsey condemned as a heretic act. Moore did not get to appreciate the prophetic nature of his words however: Moore was beheaded in 1535.
The expression is to get or to be in hot water, meaning to be in trouble with the authorities. A different expression, In the soup means in great difficulties, like someone who has fallen overboard ( from the soup, a slang word for the water around a boat).
that totally depends on how much you heat it up.
use a thermometer to see, unless you mean theoretical soup in which case use theoreticalmometer. make sure not to break it as reality will leak in and the soup will not taste good any more
The meaning of in the soup is that you are in some kind of trouble or problem
Borscht is one soup that is appreciated served hot or cold. It is popular as a cold soup in the US.
Hot and sour soup has about 160 calories per cup.
The reason a sppon gets hot when it is in a bowl of hot soup?because heat travels to the spoon to your hand.the more you leave the spoon in the soup,the more heat travels to the spoon and gets hotter and hotter.
Because soup is hot and filling, and they may like soup.
Hot Soup - 1927 was released on: USA: 10 April 1927
The cast of Hot Soup - 1927 includes: George Davis
A soup kitchen is somewhere where someone without enough money to bye food can go to get a hot meal. Such as hot SOUP and bread.
Once it not hot anymore. You do not want to refrigerate it when it is hot on account of the different temperatures making extra moisture in the soup from condensation resulting in more liquid and sometimes not as nice soup.
it means that whatever soup your country likes...that is there national soup a great soup...is chowder
As the hot soup cools, so it contracts and, as there is evaporation of any water content continuing, the soup will reduce slightly in volume.
... amount of energy in the soup molecules.