It will depend on what you are cooking. If you are wanting to deep fry something then I would suggest try dropping a small dab of your ingredient in the oil to see if it sizzles. If it sizzles then it should be good. Cooking chicken in a skillet with a little Pam should have lower temperature than when deep frying.
Cooking oil is dissolved in hot ethanol.
To sear in cooking means to place the food into very hot oil and allow it to cook until the surface of the food has browned. The heat is then usually lowered to allow the food to cook internally.
cook
Braise first in hot oil to brown, then cook at low temp. 300 degrees for about six hours covered with liquid
You must get a work and fill it half way with cooking oil and then wait till the oil is hot but not burning. Once this is done place the pork belly in the wok, do this gently as the hot oil will start popping.
Cooking oil.
cook it and see for yourself -.-
Always try to cook in Canola cooking oil ......... Canola oil is the best cooking oil ...for heart .....its keeps you fit and healthy ......its the only cooking oil which is 100% cholesterol- free.......
Used cooking oil has been previously used to cook food in and reserved to use again later.
use butter oil instead of cooking oil when frying a ham.
Fry are baby fish that have either just hatched or that have been livebared such as from a guppy. These fry are very small and a called fry because they are not adults
You cook home made burgers by addinng your own ingredients to the monced beef you then mix them in.When cooking place a frying pan on a medium heat and add some oil cook them for 10-15 minutes.After cooking check the inside of the burger is hot to touch to make sure there fully cooked.