It depends on what food you're talking about. Things like beef have to have a higher internal temperature then poultry to be safe to eat.
It grows faster in room temperature
Germs thrive in the heat.It doesn't matter the temperature or the dryness of the air there will always be germs
body temperature is best about 37 degrees c
warm temperatures
warm temperatures
warm water
True. The skin acts as a barrier against germs and also controls body temperature.
its different from germ to germ
Because germs cause sickness and bacteria.
This temperature will kill germs that may be in the meat.
Germs that are already in food should be killed as often as is possible with proper heating, thorough cooking, and refrigeration. Many people are not aware of the germs that are present in undercooked food.
Germs that are already in food should be killed as often as is possible with proper heating, thorough cooking, and refrigeration. Many people are not aware of the germs that are present in undercooked food.