it needs a lot of interaction in english.one has to be smart and should have high intelleclual power for this
does economics needed in hotel and restaurant management subjects? i want to know if this subject can contribute to all students of hotel and restaurant management.
Kenny Shopsin has written: 'Eat me' -- subject(s): Shopsin's (Restaurant), American Cooking, Restaurant management 'Eat me' -- subject(s): Shopsin's (Restaurant)
Mahmood A. Khan has written: 'Restaurant franchising' -- subject(s): Franchises (Retail trade), Restaurant management 'Foodservice operations' -- subject(s): Food service, Food service management
Ray Petteruto has written: 'How to open and operate a restaurant' -- subject(s): Restaurant management
Simon Lee has written: 'The Penguin French reader' -- subject(s): French language, Readers 'Learning legal skills' -- subject(s): Practice of law, Law, Study and teaching 'Believing bishops' -- subject(s): Bishops, Catholic Church, Church of England
Matt A. Casado has written: 'Spanish, Italian, French Cuisine Set' 'Housekeeping management' -- subject(s): Management, Hotel housekeeping 'Conversational Spanish for hospitality managers and supervisors' -- subject(s): Terminology, Conversation and phrase books (for restaurant and hotel personnel), Hotel management, Spanish language, Restaurant management
Bill Wentz has written: 'Food service management' -- subject(s): Restaurant management, Food service management, Vocational guidance, Restaurants
Joseph Brodner has written: 'Profitable food and beverage operation' -- subject(s): Restaurant management
Bill Marvin has written: 'The foolproof foodservice selection system' -- subject(s): Food service, Personnel management, Handbooks, manuals 'From turnover to teamwork' -- subject(s): Handbooks, manuals, Food service, Personnel management, Labor turnover 'Cashing in on complaints' -- subject(s): Customer relations, Restaurant management
Fenwick W. English has written: 'The Curriculum Management Audit' 'The Art of Educational Leadership' -- subject(s): Educational leadership, School management and organization
James J. Eyster has written: 'The negotiation and administration of hotel and restaurant management contracts' -- subject(s): Hotels, Law and legislation, Management contracts, Restaurants
Todd English has written: 'The Figs table' -- subject(s): American Cookery, Cookery, American, Cookery, Italian, Figs (Restaurant), Italian Cookery