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Not all parts of the body are neutral: the cells lining the stomach produce HCl acid that is very acidic, and contrastingly the small intestine contains bile fluids that are alkaline in nature. But, maintaining a specific pH is very important to the structure of proteins in the body and so blood pH must remain between 7.35-7.45 otherwise many blood proteins such as haemoglobin will not correctly function. This is because the affinity of the substrate for the active site is altered at any pH.

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What body fluid is closest to being neutral?

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Milk is considered neutral because it has a pH close to 7, which is considered neutral on the pH scale. This means it is not acidic or alkaline and can be consumed by most people without causing any significant changes in the body's pH levels.


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