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false
Gas liquid chromatography specifically sepatates lipids.
No it isn't. There has to be CO2 gas in the beverage to be carbonated
One way to increase the solubility of a gas is to decrease the temperature of the liquid. The solubility of a gas in a liquid is usually temperature dependent, although it depends on the particular combination of which gas and which liquid. Usually the solubility of a gas goes down with increasing temperature (think of warm carbonated beverages going flat).The other way to increase the solubility is to increase the pressure of the gas. The higher the pressure of the gas above the liquid, the more will dissolve. Again, think of a carbonated beverage: when it is sealed it doesn't go flat because it is under pressure, but when open to air, it will go flat.See the Web Links to the left of this answer for more
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yes
It is a gas (carbon dioxide). That is why it is called a carbonated liquid.
Carbonated drinks give you gas and that would be painful with diverticulitis.
When a bottle of carbonated liquid is opened, carbon dioxide gas is released. Dissolved carbon dioxide gas acts as a weak acid in water solution.
false
Gas liquid chromatography specifically sepatates lipids.
Carbonated water. Ex. pop, coca cola, pepsi, etc.
The gas in carbonated water - is Carbon Dioxide (CO2).
Cola is a liquid. It's a carbonated beverage typically containing water, sugar, flavorings (such as cola nut, vanilla, and cinnamon), and carbon dioxide gas. The liquid component is the predominant phase of cola, making it a liqu
Carbonated water is an example of gas dissolved in liquid. Also, oxygen in water (what fish breathe). Fog is an example of a colloid (arguably a suspension) in which water is suspended in a gas. It is not actually dissolved.
One way to increase the solubility of a gas is to decrease the temperature of the liquid. The solubility of a gas in a liquid is usually temperature dependent, although it depends on the particular combination of which gas and which liquid. Usually the solubility of a gas goes down with increasing temperature (think of warm carbonated beverages going flat). The other way to increase the solubility is to increase the pressure of the gas. The higher the pressure of the gas above the liquid, the more will dissolve. Again, think of a carbonated beverage: when it is sealed it doesn't go flat because it is under pressure, but when open to air, it will go flat.
carbonated beverages are liquid-gas solutions. carbon dioxide is the gaseous solute, and water is the liquid solvent the carbon dioxide gas ivess the drink its fizz. the beverage might also contain other solutes such as compounds that give the drink flavor and color