Spices were the object of extensive trade over the silk road and spice routes. They were dried, and packaged in jars or bags. They were usually sold loose in shops if they were being sold in small quantity, and the buyer would put them into boxes or jars for safe keeping. Locally produced spices were usually hung up to dry. In many cases, the dried leaves were stripped and put into jars.
In medieval times, spices were stored in a variety of ways. They were typically kept in ceramic containers or wooden boxes, which helped to preserve their flavors and aromas. Some spices were also stored in tightly sealed glass bottles, which provided an additional layer of protection against moisture and insects. Additionally, spices were sometimes bundled in cloth or leather pouches to keep them organized and prevent them from spoiling.
Silk, salt, black pepper and other spices.
Because there was no way to refrigerate items such as meat, when the food was old (we wouldn't eat it) they would add spices to it and it would taste better
Well, it wasn't a grocery store, it was a place you got spices flour and and others not like fruits or steak.
Explorers like Rayleigh found spices in Tudor times.
There were no dinosaurs in medieval times.
they traded spices, cloth, and barley
Silk, salt, black pepper and other spices.
Because there was no way to refrigerate items such as meat, when the food was old (we wouldn't eat it) they would add spices to it and it would taste better
They went to Baghdad to buy spices and went to investigate what all this new food was called
salt and pepper
Shabeer Seikh?2 I would recommend "Posset" a drink from medieval times.
Spices are expensive in tudor times. If you are poor and you want to eat spices you need to grow it in your garden.
Well, it wasn't a grocery store, it was a place you got spices flour and and others not like fruits or steak.
Explorers like Rayleigh found spices in Tudor times.
Where spices are sold in a grocery store.
There were no dinosaurs in medieval times.
Spices were mostly brought to Europe from or through Muslim lands. Some spices were grown locally in Europe, and these included anise, mustard, and fennel, along with other seasonings, such as onions and garlic.