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During Sukkot, Jews eat all their meals in outdoor arbor-canopied booths (Sukkah) in order to commemorate the Israelites' wanderings in the desert. Some will also sleep in the Sukkah. During the morning prayers on these days, we take the 4 minim consisting of a Lulav (young palm branch), an Etrog (Citrus Medica; citron), three Haddassim (myrtle branches) and two Aravot (willow branches).

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