new york is thicker new york is thicker new york is thicker
Regional gastronomic differences.
ANSWER : regional geography
ANSWER : regional geography
In what country? actually it says what town. but if it were a country it would be italy. but the town might be l.a. or nyc
Other places call it "New York-style pizza." In New York it's just called "pizza."
she likes new york style pizza
There are about 300 calories in the average slice of New York style cheese pizza.
New York-style pizza is a common style of pizza, originating from New York City. This style is identified by its wide, thin, and foldable slices. The traditional toppings are tomato sauce and mozzarella cheese. It is traditionally hand-tossed and light on sauce. The slices are often eaten folded in half, as its size and flexibility sometimes makes it unwieldy to eat flat
Hot dogs Thin crust pizza ("New York style") Bagels
Italy... It wasn't made the same way. Chicago and New York has Americanized it.
America's Test Kitchen - 2000 New York-Style Pizza at Home 12-8 was released on: USA: February 2012
pizza hut is an restaurant that make different type of pizza, and pizza hut is popular in New York City...