It is only a litre of soup if the can holds a litre of liquid.
That would depend on the size of the soup can as they are not all one size:household soup cans are almost always smaller than one litercommercial food service soup cans are almost always larger than one liter
The number of servings in a liter of soup depends on the serving size. On average, a liter can serve about 4-6 medium-sized portions of soup.
284 ml. in a regular can of condensed soup
Yes, what else?
No it's a cup ! A cup is a unit of measure , just like a liter .
That would depend on whether the soup is served as a starter or a main course and also how rich the soup is, but generally 1 liter of soup would serve 4 to 6 people.
A standard can of soup typically contains 400 to 500 ml, not 10 liters. The 10-liter size would be unusually large for a soup can and is not standard for consumer products. Therefore, if you're referring to a regular can of soup, it's most likely around 500 ml.
the noon meal consisted of about a liter of soup. and in the mornings before work they would have coffee or tea.
Yes, a soup bowl can hold 2 liters, but it depends on the bowl's size and design. Many large soup bowls or serving bowls are capable of accommodating that volume. However, typical individual soup bowls usually hold less, often around 500 milliliters to 1 liter. Always check the specifications of the bowl to be sure.
No, no normal food bowl for table use could hold 350 liters, which equals more than six hundred pints. 350ml, or 350 milliliters, or .35 liter, or about 12oz, would be a reasonable capacity for a soup bowl. One liter, or 1000 milliliters, equals about 1.8 pints (UK) or 2 pints (US), or 35oz. The capacity of soup bowls vary; they can hold anywhere from 230ml (8oz UK) to 500ml (half a liter, or 16oz UK), and might hold more, or less, depending on style and use.
To determine if tomato soup is saturated with salt at 20°C, we need to consider the solubility of salt (sodium chloride) in water at that temperature. Generally, at 20°C, around 357 grams of salt can dissolve in one liter of water. If the concentration of salt in the tomato soup exceeds this limit, it would be considered saturated; otherwise, it is not. Therefore, the saturation of salt in the soup depends on its specific salt concentration.
soup.