agarose helps in the separation of DNA bands by controlling the pore size of agarose gel
No. Jelly and jello are entirely different things.
SDS-PAGE AGAROSE CAPILLARY SEQUENCING TO NAME A FEW
Agarose is a linear polysaccharide used for gel mediums. Tm (melting temp) is about 85 C.
Information about Jello can be found on Jello's website. They have all of the different varieties of Jello on their website along with nutritional information and details about where you can purchase jello.
No
jello is a type of mixture called a colloid. in a colloid, the particles are suspended in the medium.
An agarose is a polymeric cross-linked polysaccharide extracted from the seaweed agar and used to make gels.
Any fruit can be used in jello. It is the same routine, but with a different fruit. Now, whether or not it tastes good is a whole different story.
10 oz jello how many oz of water is needed
you need at least 20ng to visualize it on an agarose gel along with EtBr or GR safe
Check the answer for How do you make an electrophoresis gel?