Bacteria is added to cheese to produce flavor, like a Bleu, or to produce flavor and texture, like the gas bubbles produced by the carbon dioxide from bacteria in a Swill-style cheese.
Bacteria makes the milk curd (go off) which (with lots of other things) makes cheese. :)
Bacteria has been used to make cheese.
Bacteria has been used to make cheese.
bacteria
bacteria makes cheese, it is used to make different kind of cheeses.
No special bacteria is used. the general Lactic acid bacteria is responsible for making it.
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
Milk will be handy for cheese and also some flour but im not fully sure how to make it.
Bacteria is needed to make cheese, yogurt, and insulin.
Lady Jane cheeses are made using a mold not a bacteria. They use a strain of the Penicillium mold.
Bacteria + milk will make cheese.
lactobaccilus