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How bacteria is used to make cheese?

Updated: 11/11/2022
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12y ago

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Bacteria is added to cheese to produce flavor, like a Bleu, or to produce flavor and texture, like the gas bubbles produced by the carbon dioxide from bacteria in a Swill-style cheese.

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13y ago
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12y ago

Bacteria makes the milk curd (go off) which (with lots of other things) makes cheese. :)

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