No special bacteria is used.
the general Lactic acid bacteria is responsible for making it.
gouda
Its not smoking gouda , its smoked gouda and it is gouda cheese that is smoked. it is commonly used at parties and eaten with crackers.
Bacteria has been used to make cheese.
Bacteria has been used to make cheese.
bacteria
bacteria makes cheese, it is used to make different kind of cheeses.
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
Bacteria is added to cheese to produce flavor, like a Bleu, or to produce flavor and texture, like the gas bubbles produced by the carbon dioxide from bacteria in a Swill-style cheese.
Milk will be handy for cheese and also some flour but im not fully sure how to make it.
Lady Jane cheeses are made using a mold not a bacteria. They use a strain of the Penicillium mold.
lactobaccilus
penicillium is the mould that is in most cheese :) hope this helped :)