Beer is run by direct fermentation and will not exceed a maimum of 14%. The must developes alcohol which then kills the yeast endind fermentation. If the must is then boiled at controlled temperature, the alcohol which boils at a lower temperature than water than water boils out at about 180 proof, then continued boiling allows the temperature to rise to 212 degress and start putting out water and thinning the whiskey to any desired lowe amount for drinking.
"Would you like a beer with a shot of whiskey?" means asking if you want to have a beer along with a shot of whiskey.
The equivalent is roughly eight bottles of beer to one ounce of whiskey, as beer typically has a lower alcohol content than whiskey. However, this can vary depending on the specific type and strength of the beer.
"Would you prefer a beer or a shot of whiskey?"
Beer on whiskey, mighty risky. Whiskey on beer, never fear.
whiskey
By volume, no. By standard serving (1 can beer = 1 shot of whiskey) they are equal.
Yes, a boilermaker is a drink where a shot of whiskey is dropped into a glass of beer.
his wife was the most important thing in his life and better than whiskey and beer!!!! :- @
Alcohol?
A boilermaker typically consists of a shot of whiskey served alongside a glass of beer. The whiskey is usually dropped into the beer and then consumed together.
A boilermaker is a drink that consists of a shot of whiskey served alongside a glass of beer. To make a boilermaker, you simply take a shot of whiskey and a glass of beer and consume them together. The whiskey is typically dropped into the beer and then both are consumed quickly.
A classic boilermaker cocktail typically consists of a shot of whiskey served alongside a glass of beer. To prepare, simply pour the shot of whiskey into a shot glass and serve it alongside a glass of beer. The drinker can choose to either sip the whiskey and beer separately or drop the shot of whiskey into the beer and drink it as a "boilermaker" shot.