it's mechanically seperated, blended together, mixed with a reforming agent, then put in a mold. it's a processed pork product.
crepenette
There is honey-glazed ham, boneless ham , Easter ham, thanksgiving ham, Christmas ham and many more.
A general rule of thumb is that a boneless ham will provide around 0.25 pounds of meat per person. Therefore, a 6-pound boneless ham would feed approximately 24 people.
Yes! It has a leg and hip bone. Unless any ham says "boneless" it will have some kind of bone in it.
take ham and stab with a skewer or knife all over it. rub ham with honey and then with cinnamon and sugar. take more honey, cinnamon and sugar and mix with enough water to fill an inch deep in whatever your cooking the ham in. cover with tinfoil and let cook on 200 until golden brown and crispy
I just cooked a cooks shank ham last night and it was gross. It's just about all fat with lots of tendon layers. Ive heard that the butt is fatty too. I will never make a shank again. Use spiral ham or a whole boneless ham for casseroles. If you cook the whole boneless ham for about 3 hours at 325, it will give your casseroles a better flavor and it wont be as chewy.
If it is a boneless ham, figure on it feeding 24 to 28 people. If it is a bone-in ham, I guess it might feed 18 to 20, but that depends on how big the bone actually is.
For a fully cooked boneless ham you go with 15 minutes for the pound (so 2 1/4 hours or 135 minutes) at 325 degrees
10 to 12 people presuming you are serving other things with it.
According to the website listed on the label, cook the ham at 325 degrees for 15 minutes per pound. Make sure the internal temperature comes to 140 degrees. You will need to baste it during the cooking time, as not doing so tends to dry out the ham. They also suggest placing foil over the ham, or covering the baking dish or roasting pan with a lid. Hope this helps.
Approximately a 13 - 15 pound ham would be needed for that many persons. If you cook it with vinegar it will make your ham VERY moist and tender...trust me, I didn't believe it at first either. Merry Christmas!!
About 15 minutes per pound So roughly 1.5 hours.
I do not believe that there is **any** type of **BONELESS** fish, either freshwater or saltwater. Shark are boneless, their bodies are made of cartiledge.