If it's made from kosher products.
A suitable applesauce substitute for eggs in a cake mix recipe is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind the ingredients together and adds moisture to the cake, resulting in a similar texture to using eggs.
Applesauce is substituted in baking for the oil that the recipe calls for.
Melt chocolate and pour over it
You can substitute eggs in a cake recipe with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
To make a delicious cake using applesauce instead of oil, simply substitute an equal amount of applesauce for the oil called for in the recipe. The applesauce will add moisture and flavor to the cake while reducing the fat content. Be sure to adjust the baking time slightly as the applesauce may affect the texture of the cake.
To make a delicious cake using cake mix with applesauce instead of eggs, simply follow the instructions on the cake mix box but substitute applesauce for the eggs. Use the same amount of applesauce as the number of eggs called for in the recipe. This will result in a moist and flavorful cake with a hint of apple flavor.
applesauce, applebutter, prunebutter, and pumpkin.
Nigella Lawson's recipe for Chocolate Fudge Layer Cake is the best chocolate cake I have ever made. See the Related Links below for the recipe.
cake? cake recipe? or chocolate cake? cake: whisk, oven, sugar, knife, butter, flour, egg, honey apple. and.. the chocolate cake.. i dunno the true recipe how. but, you can get when u got married.
The ideal eggs to applesauce ratio for baking a moist and delicious cake is typically 1 egg to 1/4 cup of applesauce. This helps to keep the cake moist while reducing the amount of fat in the recipe.
There are about 1,500-2,500 calories in a full chocolate cake, depending on the size of the cake and the recipe used.
A decadent chocolate berry cake can be made by combining rich chocolate cake layers with fresh berries and a creamy chocolate ganache frosting.