by the way you melt it and how u cumalate the formation of the chocolate
All diamonds are formed under high pressure - - and high heat.
The way chocolate bars are formed, starts with the type of center/ingredients of each one. Here's some basics types of formed chocolate bars, in four easy steps. # A solid candy bar would be formed by melting chocolate, then pouring it into a plastic/polycarbonate candy mold (like a Hershey bar). Cooled then removed from the mold. # Another type of formed chocolate bar is also a molded solid chocolate, but with other ingredients added/blended into the chocolate itself (like the Nestle Crunch). # Although not a "chocolate bar" today, I remember as a kid, a chocolate bar called "7-Up or Seven Up." How it might have been formed is worth the mention. A filled, molded chocolate bar where the mold cavity walls are lightly coated then cooled to make a hard shell. Then each shell is filled with whatever the intended center is (like a cherry cordial candy - the runny kind). The 7-Up had seven different flavors filled into each section one chocolate bar (I miss that bar). A final coat of chocolate to cap off the shell, then briefly cool, and remove from the mold. # Is the filled, non-molded type (like a Nestle 100 Grand). This one is formed first by building the center and then coating it with chocolate. Usually by machine at the factory, but can easily be done by hand. So, are you thinking about making chocolate candy now?
It's simply chocolate that's been formed into a thin cylinder - then chopped to size and wrapped in paper to resemble a cigarette.
'You' probably cannot create a chocolate diamond. They are formed deep within the earth's mantle from carbon, just like other natural diamonds.
Chocolate diamonds ave been around as long as the earth has been around, since that's were they are formed by Mother Nature.
Chocolate diamonds from this source can be assured to be of the chocolate colour as advertised. A gemologist can help you understand if and/or how any diamond has been treated to enhance its colour, or where the diamond was formed, either underground or in a lab.
Naturally occurring chocolate diamonds (also known as brown diamonds) can are formed deep inside the earth and get the brown color due to irradiation treatment, nickel impurities and lattice defects associated with plastic deformation.
A chocolate puddle! Why, it is quite fasinating actually! Ok, so think about it like this - 12 years ago there was a small little chocolate fountain that wouldn't stop dripping no matter how many times people tried to block it off. Slowly, as drops and drops of chocolate goodness decended from this fountain a small 'puddle' of chocolate began to form. Thus, the chocolate puddle was formed and still stands today! :)
fudgesicles are icecream on a stick that chocolate flavored and dipped in fudge
no but the all black cat, the bombay, is a breed formed with the burmese, which is sometimes known as chocolate siamese. so sorta
Hi hersheys kisses are formed this way: Special machines drop a precise amount of chocolate onto a moving steel belt and then quickly cool it to form the famous KISS shape.
Brown diamonds are the most common of coloured diamonds. 'Chocolate' is simply one of the words used to describe a specific shade of brown diamond. All diamonds are formed deep within the earth's mantle.