in salads in a cob or grilled and with mayo and cheese
its llama served with corn and cheese
definetly corn
duck
Corn is a native North American plant. The American Indians introduced the cultivation of corn to English Pilgrims and it was served during the first Thanksgiving.
Corn is a grass and is classified as a grain. It is often served as a vegetable, but is a grain.
There are a variety of dishes that are served at the Ivy Restaurant. Some of these dishes are huevos rancheros with homemade corn tortillas, beans and salsa.
Mexico. It is an avocado and chilli dip, usually served with corn chips.(obviously, those Mexicans love their corn chips!:D)
Easily grown and requiring no machinery to process, corn served as the staple food crop in the fledgling colonial economy.
Whatever you think is best for the occasion. Corn muffins are usually served with the main course; chocolate muffins are usually considered dessert.
No. The corn we know as corn on the cob was not introduced to the Americas until later. Also the Pigrims did have pumpkin, but not in a pie. Instead, they boiled the pumpkin. Sweet potatoes and yams were not likely to have been served either since they were not introduced until later. Squashes, berries, rye flour cakes sweetened with either berries or honey would be served. Corn was ground into flour or the corn was mixed with ash and then boiled in stews.
Williams chicken
Well from what I have heard (my friend being a rancher ) is that corn is a very nutritious and healthy food for all animals especially hens. Not the regular corn right off the cob but dried corn kernels that can either be served as is, in smaller pieces, or grained in to a powder.