How is crimson pasta toss made?

Answer 1

Here is the recipe and direction to make it:ingredients

• 12-ounces dried rotini, penne, or ziti
• 1 12-ounce package light tofu (firm), drained
• 1/4 cup oil-packed dried tomatoes, drained*
• 1/4 cup chicken broth
• 1 teaspoon dried oregano*
• 1 teaspoon dried basil*
• 1 to 2 chipotle chilies in adobo sauce
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• Finely shredded fresh basil leaves (optional)
• Shaved Parmesan cheese (optional)
• Cherry tomatoes, quartered (optional)

directions

1. Cook pasta in salted water according to package directions. Drain well; return pasta to pan and keep warm.
2. Meanwhile, combine tofu, dried tomatoes, broth, oregano, basil, chipotle chilies, garlic, and salt in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Toss with cooked pasta in the pot and heat through. Garnish with finely shredded basil leaves, shaved Parmesan cheese, and quartered cherry tomatoes, if desired. Serve immediately. Makes 6 servings.