Crystallized ginger is made by boiling pieces of ginger in water with sugar. Once it has come to a boil and simmered the pieces should be drained then baked in an oven at a low temperature until the pieces are completely dry.
No. Ground ginger is simply ginger, dried and ground, as the name suggests. Crystallized ginger is ginger that has been preserved through cooking and blending with syrup and sugar.
Yes, fresh ginger shouldn't have any gluten in it at all. you might have to check any labels if it is crystallized, or dried.
Ginger ale is made from ginger!
If you are fine, without upset stomach, I think you should forget about the incidence. Moreover, if the taste wasn't bad there is no need to worry either. Chocolate and crystallized ginger usually have a long shelf life.
crystallized water.
Well for a dog to eat ginger isn't healthy but its also not safe but if your dog eats a very small portion he/she she be okay but I would go to the vet to make sure he/she is okay.
Diamond is formed from carbon.
Snow and ice are made out of frozen crystallized water.
yup
Ginger ale is actually made from the ginger root.
It is a jelly made with ginger root.
No, diamonds are formed from crystallized carbon