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Osmosis is the movement of water from an area of high water concentration to an area of low concentration across a permeable barrier. In this case, the area of high concentration is the fruit and the area of low concentration the air surrounding it, water will move down a concentration gradient into the air.

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15y ago

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What is the name of the dried fruit?

I don't know what you're talking about, but an example of dried fruit is the raisin.


Is a prace a dried fruit?

No, there is no dried fruit called prace.


Is prail a dried fruit?

No, there is no dried fruit called prail.


What essential component in fresh fruit is missing from dried fruit?

there are lower levels of vitamin c in dried fruit than in fresh fruit and dried fruits do not have glucose


Is raisins fruit or vegetable?

Raisins are dried grapes, which makes them a fruit.


Dried chili fruit or vegetable?

Dried chili (red pepper) is a fruit.


Does over time dried fruit lose its taste?

no,because dried fruit is just dried no flavour gone


Is dried fruit good or bad?

It's good, basicly fruit in dried form.


Which is correct dried fruits were eaten or dried fruit was eaten?

Both are correct phrases, but on the second phrase you must put an article like the or a so it'll become "a dried fruit was eaten" or "the dried fruit was eaten".


How many cups of dried fruit equals a kilo?

One kilogram of dried fruit is equivalent to approximately 4.2 cups. This conversion is based on the fact that one cup of dried fruit weighs around 240 grams. Therefore, dividing 1000 grams by 240 grams per cup gives you roughly 4.2 cups in a kilogram of dried fruit.


Does dried fruit have more vitamins than fresh fruit?

It's completely identical nutrition-wise, assuming the dried fruit you're eating is simply dried fruit. Sometimes, dried fruit will be sold with added sugar, corn syrup or oil (this will be shown on the label)- which makes it less nutritiously dense. Also, dried fruit is (by volume) much higher in calories.


What does osmosis accomplish?

Osmosis is the process in which a liquid transfers from an area of lower concentration to one of higher concentration in an attempt to balance things out. A great example of this is when you soak a raisin in water - the water soaks into the dried grape to rehydrate it via osmosis in an attempt to balance the level of water everywhere.