Egg protein gives off less protein then meat protein.
the meat of the egg
milk fish egg meat are rather good source of protein.
A source of protein, calcium and fat.
Eggs would be in the meat food group. They are a source of protein.
Eggs are not meat. Meat normally refers to some form of muscle tissue, which is not what eggs are made of. However, eggs do have some similarities to meat; they do have a high protein content.
No, it is a protein. It can be considered a meat. But because the eggs are not fertilized, the egg will never produce a real chicken or bird. Technically it is just a protein but people refer to it as a meat.
In meat, the white substance is fat that is not good for majority of people. Egg Yolk white substance is protein and is extremely healthy for you.
Soya bean, milk, meat (fish, chicken), egg whites.
To answer simply, eggs and milk are both great protein sources. An average size egg contains about 6g of protein (12%), whilst a glass of milk contains about 8g of protein (3.5%). The protein is also high quality & is easily broken down by the body into usable amino acids. If someone does not eat meat (e.g. Vegetarians) they will need a good protein alternative; milk & eggs is one good source.
Chicken and eggs actually have different proteins in them, and it is the egg protein which can trigger an allergic reaction. People who are allergic to eggs, have an immune system which overreacts to certain proteins which are present in eggs but not in chicken meat. The main trigger is usually a protein in the egg white, but some people also react to the protein in the yolk.
Yes, meat is protein
.Proteins are meat's there are many different proteins such as:chickenlambsteakSo anything that hes meat or been made out of and animal (sausage are from pigs).