The food not useed by plants are surely not wasted. They are kept for future reuse."Imaginehow resourceful plants are than humans!"
Green plants are producers. This means that they can survive without animals! They can make lots of organic chemicals from a few simple inorganic chemicals. They need simple things like carbon dioxide and water and can make complex things like sugar, starch, fat, and proteins.
The leaves of a bean plant perform photosynthesis, converting sunlight into energy for the plant to grow and develop. They also help regulate water loss through transpiration and exchange gases with the environment. Additionally, bean plant leaves can store excess sugars produced during photosynthesis for later use.
The stomata let carbon dioxide diffuse in the plant since it's needed for photosynthesis. If it's not opened during daylight as a result of excessive water loss from the leaf, their closure will restrict photosynthesis by preventing the inward diffusion of atmospheric CO2.
Plants use the sugar they produce in photosynthesis as a source of energy for various biological processes, including growth, reproduction, and maintenance. Additionally, plants store excess sugar in the form of starch for later use, and some sugar is also used in building cell walls and structures.
Excess glucose produced during photosynthesis is stored in the form of starch in plant cells. This stored energy can be used later for growth, reproduction, or as a reserve for times when there is lower sunlight availability for photosynthesis.
Yes oxygen enters the air during photosynthesis after the plant has produced sugar it releases oxygen
The food not useed by plants are surely not wasted. They are kept for future reuse."Imaginehow resourceful plants are than humans!"
OxygenFood (glucose)Starch (excess food/glucose)
The half of the leaf that did not contain starch was used up in the process of providing energy for the plant to continue growing and carrying out its metabolic functions. Any excess glucose produced during photosynthesis gets converted into starch and stored for later use.
Excess sugar produced in a plant is often converted into starch for storage in roots, tubers, and seeds. This stored energy can be used later by the plant during periods of low sunlight or as a source of energy for growth and reproduction.
Green plants are producers. This means that they can survive without animals! They can make lots of organic chemicals from a few simple inorganic chemicals. They need simple things like carbon dioxide and water and can make complex things like sugar, starch, fat, and proteins.
Starch presence in a leaf suggests an excess of glucose produced during photosynthesis. This excess is converted and stored as starch, serving as an energy reserve for the plant. Starch accumulation also indicates that the plant is undergoing optimal photosynthesis.
I'm not sure what you mean by 'leftover' as oxygen is one of the products of photosynthesis. If photosynthesis is happening slowly, the plant cell may use all the oxygen for respiration, but in bright light when photosynthesis is rapid, the excess oxygen diffuses out into the air.
during synthesis, ATP, excess get's stored as glucose. glucose store as starch
Excess pyruvic acid is produced during prolonged strenuous exercise because the body relies more heavily on anaerobic respiration due to the insufficient supply of oxygen to meet energy demands. This causes an accumulation of pyruvate, the end product of glycolysis, which is then converted to lactic acid in order to regenerate NAD+ for continued ATP production.
The leaves of a bean plant perform photosynthesis, converting sunlight into energy for the plant to grow and develop. They also help regulate water loss through transpiration and exchange gases with the environment. Additionally, bean plant leaves can store excess sugars produced during photosynthesis for later use.