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during synthesis, ATP, excess get's stored as glucose. glucose store as starch
OxygenFood (glucose)Starch (excess food/glucose)
Yes oxygen enters the air during photosynthesis after the plant has produced sugar it releases oxygen
excess carbon dioxide
The products of photosynthesis, such as glucose and oxygen, are used by the plant for energy and growth. Excess glucose is stored as starch, while oxygen is released into the atmosphere through the plant's stomata.
during synthesis, ATP, excess get's stored as glucose. glucose store as starch
OxygenFood (glucose)Starch (excess food/glucose)
all excess carbohydrate turn into fat or are converted into glucose
Yes oxygen enters the air during photosynthesis after the plant has produced sugar it releases oxygen
excess carbon dioxide
Excess sugar produced during photosynthesis is converted into starch through a process called polymerization. Enzymes like starch synthase help link glucose molecules together to form starch chains. This starch is stored in plant cells and serves as an energy reserve for the plant.
The stored starch is a by-product of photosynthesis. Photosynthesis produces glucose; plants can convert and store excess glucose as starch. Both sugar and starch are types of carbohydrates.
Sugar crystals form on plants through a process called photosynthesis. During photosynthesis, plants use sunlight to convert carbon dioxide and water into glucose, a type of sugar. The excess glucose is stored in the plant's cells in the form of sugar crystals.
The products of photosynthesis, such as glucose and oxygen, are used by the plant for energy and growth. Excess glucose is stored as starch, while oxygen is released into the atmosphere through the plant's stomata.
The half of the leaf that did not contain starch was used up in the process of providing energy for the plant to continue growing and carrying out its metabolic functions. Any excess glucose produced during photosynthesis gets converted into starch and stored for later use.
Excess glucose in urine is often referred to as "spilling glucose" (into the urine). Spilling glucose only happens in two situations: gestational diabetes (diabetes during pregnancy), and both Diabetes I (juvenile) and Diabetes 2 (Adult onset). Spilling glucose is a silent sign. Excessive thirst, excessive urination are obvious symptoms that should lead a doctor to do urine and blood testing for Diabetes.
It's converted to fat or glycogen or it can be expelled in urine.