It's converted to fat or glycogen or it can be expelled in urine.
all excess carbohydrate turn into fat or are converted into glucose
Animals primarily store glucose in the form of glycogen in their liver and muscles. Glycogen serves as a readily accessible energy reserve that can be broken down into glucose when needed. Excess glucose can also be converted into fat for long-term energy storage.
The body uses glucose as energy. Excess glucose is stored as fat (in animals) and as starch (in plants).
glycogen
Animals store excess glucose in their liver as a large compound called glycogen. Plants store extra glucose in their starch.
Because they don't want to hahahahah
OxygenFood (glucose)Starch (excess food/glucose)
After a meal, excess glucose is stored in the liver and muscles as glycogen for later use as energy.
Excess glucose produced during photosynthesis is stored in the form of starch in plant cells. This stored energy can be used later for growth, reproduction, or as a reserve for times when there is lower sunlight availability for photosynthesis.
Excess glucose in urine is often referred to as "spilling glucose" (into the urine). Spilling glucose only happens in two situations: gestational diabetes (diabetes during pregnancy), and both Diabetes I (juvenile) and Diabetes 2 (Adult onset). Spilling glucose is a silent sign. Excessive thirst, excessive urination are obvious symptoms that should lead a doctor to do urine and blood testing for Diabetes.
Glucose is typically reabsorbed in the kidneys and returned to the bloodstream. If blood glucose levels are high, the kidneys may not be able to reabsorb all the glucose, leading to its excretion in the urine, a condition known as glycosuria.
glucose is converted into a sugar called sucrose Excess glucose is stored as glycogen in your muscles and liver. It is released as needed between meals.